INSPECTION REPORT Health Protection NTSD-BB5RZP

PREMISES NAME Panago #10		Tel: (604) 592-3155 Fax: (604) 592-3157
PREMISES ADDRESS 102 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE April 11, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jhalman Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Hand washing stations supplied with cold/hot running water, soap, and paper towels. All other coolers < or = to 4.0 C; Freezers < or = to -18.0 C; Thermometers for cold units - available; Fan hood - clean; 3 compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat. Surface sanitizer available in labeled spray bottle at 200 ppm Quat. Equipment/utensils are stored safely at the time of inspection. Dry storage area - well organized; No signs of pest activity. Staff washroom - clean; supplied with liquid soap and paper towel.