INSPECTION REPORT Health Protection JCHW-BKLRP3

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two knives were found to have food debris from previous use. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use. Some equipment may require additional presoaking to loosen food debris. Knives were washed and sanitized in the dishwasher at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 2C (top and bottom). -Upright cooler was at 4C. -Bar cooler (dairy) was at 4C. -Upright freezer was at -18C. -Chest freezer was at -15C. -Chicken and lamb cooked to greater than 74C/71C on the grill. -Rice reheated to greater than 71C. -Hot holding was greater than 60C (potatoes reheated to greater than 71C and hot holding unit was preheated to greater than 60C). -Hot potentially hazardous foods cooled in a rapid manner (lamb, potatoes, and rice) were less than 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Bleach sanitizer pail labelled and tested at 100ppm. Operator stated the sanitizer is changed every 30 minutes. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was clean and well maintained. -Potato cutter blade and hand piece cleaned after each use and disassembled for thorough cleaning and sanitizing at the end of the night. -General food storage practices good at the time of inspection. Foods stored covered and protected from potential contamination. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. Operator is keeping the same pest control operator for the time being, but may potentially change pest control operators. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until September 2, 2020. -Health Permit hand delivered to operator. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.