INSPECTION REPORT Health Protection MBEK-BEDSYU

PREMISES NAME Blenz Coffee		Tel: (778) 291-2225 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE July 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BDGSYZ. - Three compartment sink is unobstructed and adequately set up for manual ware washing. 200 ppm chlorine available in third compartment. Drying rack located on adjacent drain board is not blocking any compartment and is in sanitary condition. - Hand soap is available in liquid soap dispenser at designated hand sink. - Items noted under violation code 306 in previous report have been adressed. Plastic drain rack and board no longer in place; a coated metal drying rack is in use and is located on three compartment sink drain board. - Food items noted on previous report are stored off the floor - FOODSAFE requirements met at time of inspection (operator on site). Discussed FOODSAFE requirements with operator at time of inspection. Ensure that an adequate number of staff hold FOODSAFE Level 1 (or equivalent) in order to meet regulatory requirements when operator is not on duty. - Discussed food safety and sanitation plan with operator. Ensure that approved food safety and sanitation plan are available on site and staff are trained in the policies and procedures outlined in the plans.