INSPECTION REPORT Health Protection KKIM-CLVSKB

PREMISES NAME Anton's Pasta		Tel: (604) 299-6636 Fax: (604) 299-6881
PREMISES ADDRESS 4260 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE December 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Leone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler temperature has been lowered by a technician according to the operator. The internal food temperature is probed at 6.5C - 7C during busy hour. The top section where garnishes are stored does not feel cold enough to touch and is reading at 12-14C with infrared thermometer. Corrective Action(s): - Observed the cooler fan cover is heavily soiled. Clean the cooler fan to see if the cold air circulation is improved (Dismantling of the whole fan unit is required). Consider removing the pans on the top drawer to allow air circulation to the top inserts. Do not store any potentially hazardous food items until it is verified that cooler temperature is maintained at 4C or below. Operator to call the technician again to further lower the temperature as needed - ensure the top section temperature is maintained at 4C or below as well. Date to be corrected by: Dec 9, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Rodent droppings have been cleaned up in the storage rooms. Operator stated that the baits were removed. *Noticed that only sticky traps are installed within the facility - use of tincat traps are recommended. - Clean up has been done on floors & hard-to-reach areas. - Dishwashing area & storage racks have been cleaned.