INSPECTION REPORT Health Protection GNAH-CGFTE9

PREMISES NAME Browns Social House		Tel: (604) 455-0754 Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE July 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Temperature control: All coolers are at or below 4C. Food temperature measured at 4C or colder. Temp monitoring log were observed. Reminder: Ensure temperatures logged twice daily for all cooling with perishable foods. The log is to be update! Hot holding unit for cooked rice and soup measured at 60C or above. Ensure to monitor and log temperature at least twice daily. Internal temperature check for cooking burger and other meats were discussed with kitchen staff. Accurate thermometer were observed in use. General sanitation is satisfactory. Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. Floors are clean and no obvious sign of pest activity observed at this date. Reminder: Ensure frequent cleaning around meat battering station in front the ice machine. Flour for batter observed to be on the cabinets and underneath equipment. Low-Temp Dishwasher final rinse sanitizer measured at 50+ ppm chlorine. Handling clean dishware observed to be satisfactory. QUAT 200-400 ppm available in Sani buckets in the kitchen. Reminder: Ensure wiping cloths are stored in the solution when not in use. Ensure to replenish the solution when it is murky. High touch surfaces such as equipment door handles are to be wiped clean frequently. Customer washrooms are clean and well maintained. Back door to garbage area is equipped with door sweep. Mop sink and sanitation station is maintained. Bar: Hand washing station supplied with hot/cold running water, liquid soap and paper towels in dispenser. Cooler unit is at or below 4C. Ice well is clean and maintained. Beer dispenser is clean and maintained. QUAT 200 ppm available in spray bottle and properly labeled. Walk in cooler at the office measured to be at 4C or colder.