INSPECTION REPORT Health Protection ATHI-DEAQKS

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE February 27, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under the the onion storage area has excessive food debris. Corrective Action(s): Clean and sanitize this area immediately. Increase frequency of cleaning this area to avoid this type of build-up again Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet was observed to be leaking in the dishwashing area. Corrective Action(s): Faucet is to be repaired/replaced so that it is in good working order. Date to be completed by March 1, 2025 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Laundry machine installed in the dishwasher is not part of the original approved plans. Corrective Action(s): Revert the premises back to the original design as approved by the City and Fraser Health Date to be completed by: Today Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Laundry machine has been installed near the dishwashing area Corrective Action(s): Remove this equipment immediately. This is not permitted in your original plans and not permitted in your food premises Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand wash stations are fully equipped - All coolers measured at 4C - Freezer units at acceptable temperatures - Low temperature dishwasher achieves 50-100ppm Chlorine - Bleach and water solution in bucket with cloth achieves 100-200ppm Chlorine - Dry storage is okay