Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BAVSDF
PREMISES NAME
Fresh Street Market - Deli		Tel: (778) 578-8970
Fax: (778) 578-8975
PREMISES ADDRESS
303 - 15930 Fraser Hwy
Surrey, BC V4N 0X8		INSPECTION DATE
April 3, 2019		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
April 11, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler was at 6C. Cooler unit has been serviced last week. Temperatures are also not being measured for the cooler unit.
Corrective Action(s): Have cooler unit serviced again and ensure it can maintain 4C or less at all times. Start temperature monitoring for burger station cooler and ensure temperatures are at or below 4C at all times.
Correction date: April 11, 2019
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to March 26, 2019.
-Facility will no longer be cooling foods overnight in the walk-in cooler. Attempts to cool potentially hazardous foods to 4C or less within 6 hours has not been successful. Hot potentially hazardous foods will be cooled in the walk-in freezer if required.
-Carpet in front of the roasting area has been removed.
-Handwash station in the middle island accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Door for the prep cooler has been serviced and closes properly.
-Operator has purchased two new probe thermometers to verify temperatures.
-Facility to continue to monitor for pest activity. Continue to thoroughly clean and sanitize all affected areas each day.
-Please contact the inspector if you have any questions or concerns