INSPECTION REPORT Health Protection LKIM-CJFSC2

PREMISES NAME Small Victory Bakery		Tel: (236) 520-0708 Fax:
PREMISES ADDRESS 1214 - 4580 Brentwood Blvd Burnaby, BC V5C 0K3		INSPECTION DATE September 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Afshan Nathoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels at hand sink. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all handsinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed throughout facility. . Corrective Action(s): Facility has Pest Control Technician servicing facility monthly. Discuss current fruit fly infestation with Pest Technician. There are traps available for use that Pest Technician can place in areas of high activity. Pest Technician should also be providing facility with recommendations suited to the space. Recommendations will be specific to the type of pest and the facility. Follow Pest Technician advice. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in drywall behind oven around the main electrical. Evidence of chew marks. . Corrective Action(s): Seal hole with non-chewable materials. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - WELL DONE! - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 72 (77) Degrees Celsius at the glass - island coffee area - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - with door sweep installed - Door sweep installed at mop area with signs informing staff to keep closed - Pest proof containers for all dry storage items - EXCELLENT - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - OBSERVED STAFF TO WASH HANDS! EXCELLENT! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Trays wiped with sanitizer solution between customers NOTE: While food is being prepared ice bath is used. After ingredients are finished the items are then moved back into cooler unit (i.e. large scale production of sandwiches, salads, etc.) NOTE: Facility utilizing time tracking for potentially hazardous food items held at room temperature. The bacon and cheese croissant is being time recorded. All other potentially hazardous food items are held in cooler unit. EXCELLENT WORK NOTE: Facility has obtained and installed stainless steel low walls that are put in place at end of night both in bar and in main kitchen to prevent against the entry of rodents. EXCELLENT WORK. Rodent infestation appears to have been reduced if not eliminated at facility. Continue to monitor for pests as colder months are coming and facility is open to main atrium in mall without much protection from pest entry. These metal guards will be needed in the coming months.