INSPECTION REPORT Health Protection JELR-ASZ2G2

PREMISES NAME Evergreen Baptist Care Home #6411 - Evergreen Heights		Tel: (800) 507-9394 Fax: (519 ) 679-6956
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE November 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia Wheeldon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of Evergreen Heights kitchen: Hot and cold water is provided. The back hand washing sink (by the office) has mixed hot and cold water and should be adjusted to make it warmer. Hand sink at front kitchen by door has mixed warm water. Liquid soap and paper towels are available at both hand sinks.. Reviewed procedures for cleaning and disinfecting the meat slicer. Provide a designated brush to clean the back of the blade. Quats sanitizer is used (200ppm). Coolers are at 4 C /40 F or colder. Temperature records are being kept. Note that some of your thermometers who "green" safe zone as being 5 C but 4 C is required. Hot holding soup was at 60 C or hotter. Dishwasher has a hot water sanitizing rinse (71 C / 160 F or hotter measured inside the machine). Records show 180 F measured at the gauge.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ASZ2G2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil and soft spreadable margarine - 0 trans fat - good. Pudding, tea biscuit, cake mix, cookie mixes, crackers are all in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment