INSPECTION REPORT Health Protection MLOO-BG6PN2

PREMISES NAME Canuel Caterers: Heritage Woods Secondary		Tel: (604) 461-8679 Fax:
PREMISES ADDRESS 1300 David Ave Port Moody, BC V3H 5K6		INSPECTION DATE September 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait stations (black boxes) observed behind drink cooler and underneath sinks in the back area. Corrective Action(s): Remove all bait stations from the premises. Poison bait is not permitted to be used indoors where food is handled and stored. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-ups, drinks) are ≤ 4°C - Freezers (chests) are ≤ -18°C - Hot holding units were not in use at the time of inspection. Ensure they are able to maintain foods at 60°C or greater. - High temperature dishwasher is available. Final rinse temperature reached 76.3°C at the plate level. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure temperature logs for freezers are being maintained accurately