INSPECTION REPORT Health Protection 248776

PREMISES NAME Subway #11200		Tel: (604) 824-0272 Fax:
PREMISES ADDRESS 45280 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Badyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle and sanitizer bucket found at 50ppm QUATS. Needs to be at least 200ppm QUATS. Low concentration of sanitizer allows for survival of harmful microorganisms on food-contact surfaces that can contaminate food being prepared. Corrective Action(s): Operator told to frequently replace bottle and bucket contents with sanitizer from back prep area, which is at 200ppm QUATS.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers front and back found to be at 4°C and below -All freezers at -18°C or below -All hot holding at 60°C or above -Manual 3-compartment dishwashing available and sanitizer is 200ppm QUATS -No sign of pests -Temp log maintained -COVID safety plan available and in use -Handwashing stations equipped with soap, paper towels, and cold and hot running water. Operator signature not required. Inspection discussed with operator and a copy of inspection report will be sent via email.