INSPECTION REPORT Health Protection JAHN-C63PFE

PREMISES NAME Lotus Garden Express Restaurant		Tel: (604) 856-8853 Fax:
PREMISES ADDRESS B - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bang Cong Tran		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed a few flies in the front area. Corrective Action(s): Clean all food spills. At the end of the day, discard all garbage. If fly issue does not resolve after deep cleaning the kitchen, installation of UV fly trap may be necessary. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills, grime, grease buildup observed under coolers, counters and grill. Utensils and kitchenware are not kept in a sanitary manner. Corrective Action(s): Deep clean the entire kitchen. Pull out large equipment and scrub. Clean food spills, grime and grease buildup near the grill. Remove items not belogning to the kitchen out of the food preparation area. Organize items on shelves. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Valid FoodSafe level 1 certificate present. Prep coolers, upright coolers measured <4C. Thermometers in place. Chest freezer, upright freezers measured <-18C. QUAT sanitizer available. No dishwasher as foods are served in disposable containers only. Following corrective actions need to be implemented by August 23, 2021: Label the sanitizer bottle. Handsink in the back was out of soap. Place hand soap near the handsink (as opposed to opposite side of the handsink) to encourage proper handwashing. Obtain proper scoops with a handle for scooping sauce and dry ingredients (rice). Store rice scoop in ice bath at all times to prevent potential bacterial growth. See the violation noted above and clean & sanitize accordingly. Remove all cardboard box lining on shelves. Shelf lining shall be of material that is easily cleanable.