Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGNRL3
PREMISES NAME
Lotus Garden Express Restaurant		Tel: (604) 856-8853
Fax:
PREMISES ADDRESS
B - 26426 56th Ave
Langley, BC V4W 3Z3		INSPECTION DATE
December 15, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bang Cong Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust build up observed on the vent openings and ceiling tiles in the kitchen.
Corrective Action(s): Thoroughly clean the air vents and all ceiling tiles to remove dust build up (By December 26, 2016).
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Do not use plastic totes meant for dry food storage to store hot soups etc.
Corrective Action(s): Hot soups or any other hot food items must only be stored in stainless steel or appropriately NSF rated (e.g 100 C) heat safe containers. Ensure to cool the beef soup immediately using cold water or ice water bath.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3-door cooler registered 7-8 degrees C at the time of inspection.
Corrective Action(s): Repair or adjust the cooler so that it maintains food items at 4 C or below at all times. Transfer all potentially hazardous food items such as cooked rice, meats and sprouts to another cooler operating at 4 C or below.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure to monitor and record equipment temperatures at least once a day. Temperature logs provided to
the operator.
Sliding door cooler at 2.5 degrees C.
Preparation cooler and all ingredients in top inserts at 4 C or below.
Upright freezer at -20 degrees C.
Hot holding of rice > 75 degrees C.
Deep freezer at -19 degrees C.
Liquid soap and paper towels available at the hand sink.
Quats sanitizer at the dispenser tested 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGNRL3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment