INSPECTION REPORT Health Protection MLUU-CJNSLP

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station; fully equipped with hot/cold water, disposable paper towel and soap High temperature dishwasher - 71C at the plate QUAT sanitizer; about 200ppm measured from spray bottles. Hot holding units - not in use during inspection Walk in freezer (upstairs) at -18C and lower No pest activity found during inspection permit posted in visible area proper cooling observed - in low shallow pans Food is stored off the floor, dated and labeled. Main floor: freezers (3x) at -18C and lower coolers (10x) at 4C and lower *one cooler was not working during inspection, and was turned off