INSPECTION REPORT Health Protection 252052

PREMISES NAME Ramen Bella (Port Coquitlam)		Tel: Fax:
PREMISES ADDRESS 18 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE May 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door cooler temperature is probed at 6.1C Corrective Action(s): Operator moved all cold potentially hazardous food to other adequate coolers within the premises. Service the two door cooler so that it is able to maintain a temperature lower than 4C. Please email EHO the invoice after cooler unit has been serviced Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spicy minced beef was stored in a hot hold unit measuring at 22C. Operator reported the spicy minced beet was prepared 3 hours ago. The insert with the spicy minced beef was placed ontop of another insert that was heated by the hot holding unit Corrective Action(s): Operator discarded the spicy minced beef at the time of inspection. Hot potentially hazardous food must be maintained at or above 60C to prevent growth of pathogens. Do not place insert on top another insert. Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Back door (screen door) open at the time of inspection. Corrective Action(s): Operator closed screen door. Screen door must always remain closed to prevent pests entering the premise. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels were supplied at the handwash sink. Corrective Action(s): Operator stocked single use paper towels at the time of inspection.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ladle, tongs, rice scoop, ice cream scoop, scissors were kept in a warm water bath at the time of inspection Corrective Action(s): Operator removed all utensils and washed them in dishwasher. Operator replaced the water bath with ice water bath to prevent pathogens growth. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Large prep cooler temperature measured at 3.8C Small under/counter cooler temp. measured at 4.0C Noodle freezer temperature measured at -18C Rice cooler temperature at 62C Chemical dishwasher had a final rinse at 50ppm chlorine on dish surface Ice machine was found to be clean Ice scoop kept in a sanitary manner Bleach bottle labelled and tested at 200ppm chlorine General sanitation satisfactory No sign of pest Staff on site Foodsafe Level 1 certified *Defrost stand up freezer *Remove unused equipment (cutting board) Covid 19 Staff wearing masks No background music Hand sanitizer available No dine in *Please email Covid Safety Plan to EHO