INSPECTION REPORT Health Protection MLOO-CPATDU

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE February 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked fried pork was stored in a cardboard box in the walk-in cooler. Corrective Action(s): Transfer pork to a durable plastic bin. Cardboard boxes cannot be cleaned and sanitized, so they must not be reused for food storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted Note: - Ensure hot foods are stirred regularly to maintain temperatures ≥ 60°C. - Reminder to renew FOODSAFE certification as it will be expiring in the coming months. - Pay attention to hard to reach areas for cleaning