INSPECTION REPORT Health Protection AJON-BGJRWH

PREMISES NAME Yakko Sushi		Tel: (604) 533-5250 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 1, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Bo Wook Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Cleaning has been done in the following areas: - Under shelves - Under 3-compartment sink - Inside cooler and freezers - Outside dishwasher - Hard to reach areas - General storage areas Ensure to keep up with your sanitation and cleaning schedule for daily, weekly, monthly and seasonal cleaning. Thank you for your efforts.