INSPECTION REPORT Health Protection 259454

PREMISES NAME Helms Mobile Kitchen		Tel: (604) 768-4697 Fax:
PREMISES ADDRESS 9 - 2296 Townline Rd Abbotsford, BC V2T 6H1		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Rae Helm		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand delivered "Health Permit to operate" - posted in conspicuous location at time of inspection - Hand sink properly working and stocked with liquid soap and paper towels - Bleach available as sanitizer (solutions measured >200ppm) ~ Use 100ppm dilution as chlorine was too strong (bleaching out test strip) - High temp. dishwasher reached 75.2C (plate surface) Temperature checks: - Upright cooler at 2C to 4C (ambient temp.) - Upright freezer at -21C (ambient temp.) - Prep line cooler at 3C to 4C (ambient temp.) - Small freezer (fries / onion rings) at -14C / -15C -- monitor and ensure it reaches -18C - Cooler by the cooking area at 4C - Food and food containers were stored on shelves - Food items were covered - Staff has FoodSafe Level 1 certification - valid - Clean uniform / appearance of staff - Dining area and washrooms in sanitary condition - No signs of pests noted Items to address: - No temperature log available at time of inspection. Daily temp. checks done but not recorded. Ensure to monitor and record temp. checks as this is an important part of your Food Safety Management (Food Safety Plan). - Operator requests template.