INSPECTION REPORT Health Protection SSZO-CQBU37

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer in spray bottle is prepared at the front, where staff is dispensing samosas. Corrective Action(s): Ensure bleach sanitizer in spray bottle is available at all times. A new bottle is made at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. One carton of eggs observed on top shelf in walk-in cooler, on top of vegetables. 2. Food products are observed storing on ground in walk-in cooler, on kitchen floor, and retail front. 3. One light cover is missing in kitchen. Corrective Action(s): 1. Store eggs below ready to eat products. Separate food facility items from food store items. 2. . All products must be stored at least 6 inches above ground. 3. Replace missing light cover. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back area is renovated to add a sandwich prep area. Bare wood is noted in kitchen area. Also hole is observed under handsink in kitchen. Corrective Action(s): Refinish all surfaces as surfaces must be smooth, easily cleaned, and impervious to moisture. Seal the hole under handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door prep cooler: 3.8oC Walk-in cooler: 3.8oC Stand up freezer: -15.2oC Hot holding (meat): 61.5oC Front retail: "Munchies" cooler: 3.6oC "Monster" cooler: 0.4oC "Bio Steel" cooler: 1.2oC "Rockstar" cooler: 4.0oC Chest freezers: -23.4oC and -24.6oC Stand up freezer: -27.8oC Samosas: 63oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff - bleach sanitizer is used to soak dishware Bleach sanitizer in spray bottle is noted in kitchen and at least 100ppm chlorine is detected Note: 1. Operator is wondering if rice can be added on their burritos. Based on observation today, microwavable rice is allowed for now. Further food preparation (ie. washing rice, cooking rice, extra dishware to wash, etc.) can be discussed later based on future routine inspection reports. Remove rice cooker from facility. 2. Limited space is observed for drying dishware. Dried dishes are filled inside the sanitizing sink at time of visit. A wheeled shelving rack is recommended to place next to stand up freezer. 3. Hot holding unit for samosas is relocated to its original location, next to cashier. No objection as long as no handwashing violation is observed.