INSPECTION REPORT Health Protection JCRH-CWVTVG

PREMISES NAME Pizza Hut #31154		Tel: (604) 299-0334 Fax: (604) 299-7945
PREMISES ADDRESS 4448 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Valid decal present; however, permit to operate not present/posted. Corrective Action(s): - Locate permit to operate, affix valid decal to it and post in a location that is visible to the public. If permit cannot be located, obtain a replacement. Form to request replacement permit provided. To be corrected by: 23-Nov-2023 Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Manager does not have valid Foodsafe level 1 certificate as certificate expired 06-Jul-2023. Corrective Action(s): - Manager (Operator) must complete Foodsafe level 1 (or equivalent). Provide confirmation of completion/certification to EHO. See www.foodsafe.ca for course information. To be corrected by: 23-Nov-2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment were maintained in sanitary condition. Sanitation along edges of floor has improved since previous inspection. - Handsinks (3) were supplied with liquid soap and paper towel. Observed frequent handwashing by foodhandling staff. - Coolers and freezer were operating at required temperatures (4C or colder, -18C or colder) - Temperatures checked: - Walk-in cooler 1C - Walk-in freezer -19C - Single door reach in coolers 2C, 4C - Line cooler 2C (lower portion), 3-4C (inserts) - Undercounter freezer -18C - Beverage coolers 3C, 2C - Temperature inside holding unit was >60C. Door of hot holding unit able to close securely to maintain temperature. Note: No food present in hot holding unit at time of inspection. - Food was stored in a food safe manner. All food items were covered/wrapped. Labels present indicating when items were prepared. - High temperature dishwasher operational and final rinse met required sanitizing temperature (71C or higher at dish surface). Rinse temp. at dish surface: 73.7C - Quats sanitizer (200ppm) present from dispenser at 3 compartment sink. Quats test strips present. - In use wiping cloths kept in quats sanitizer solution in sani pails. Concentration of solution maintained at 200ppm. Solution replaced every 2 hours. Labels present indicating time to be changed - No signs of pest activity observed at time of the inspection. Pest control contract in place with monthly service.