Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BH9RGX
PREMISES NAME
Amica White Rock - Food Service		Tel: (778) 545-8800
Fax:
PREMISES ADDRESS
15333 16th Ave
Surrey, BC V4A 1R6		INSPECTION DATE
October 24, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Mark Dobson		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink near prep area in main kitchen had no hot water at the time of inspection
Corrective Action(s): - Hot water was turned off and it was turned back on. HOt water was available at the handsink
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen
- Handsinks near cookline and three compartment sink are supplied with hot and cold running water, soap, paper towel and garbage receptacle.
- All coolers - walk-in cooler, prep cooler are measured less than 4C.
- Walk-in freezer measured at -20C
- Sanitizer solution is measured at 200 quats concentration at three compartment sink, sanitizer buckets and spray bottles. All cleaning cloth are replaced every hour
- Hot holding units are measured at greater than 60C
- Food storage practices are satisfactory
- No evidence of pest activity is noted
- Foodsafe level 1 is verified at the time of inspection
- General sanitation is satisfactory

Bar/Bistro Area
- Handsink is adequately stocked.
- Cooler temperature less than 4C.
- High temperature dishwasher is not used during non-busy times and all glassware is wheeled to the main kitchen

Servery (at main level)
- Handsinks are adequately stocked.
- Cooler temperature less than 4C.
- Ice cream freezer less than -18C.
- Dipper well available and in use.
- Hot holding units (all) are greater than 60C.

Severy level 4 (Memory Care)
- Handsinks are adequately stocked.
- Cooler is less than 4C
- Freezer temperature satisfactory.
- Sanitizer in spray bottle is measured at 200ppm quats concentration.
- High temperature dishwasher is measured at 71C at the dish level during final rinse cycle.

Servery level 3 (Assisted Living)
- Handsink is adequatley stocked.
- Cooler and freezer temperature are satisfactory.
- Sanitizer in spray bottle is measured at 200ppm quats concentration.
- High temperature dishwasher measured at 75C during final rinse at the dish level

BBQ Area is not in use at the time of inspection

NOTE: Maintain temperature logs on consistent basis