INSPECTION REPORT Health Protection NTSD-CN8TYR

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE January 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation - good. -All hand sinks supplied with liquid soap, paper towels, and hot/cold running water. -Food in prep inserts on the Taco Bell side of the kitchen must be in time tracked (recommended: food has to be 1/2 of containers; 2 hours rotation or used).Inserts in the ice/temperature of food <4 deg C.). Note: Renovation scheduled for end of 2023/old equipment will be changed. -All coolers at 4 deg C or less. -Freezers at -18 Deg C or less. -Hot holding 60 deg C or greater. -3 compartment sink available with Quat sanitizer in 3rd compartment at 200 ppm Quats. -Surface Quat sanitizer in rag buckets at 200 ppm Quats. -Fume hood - clean. -Equipment and utensils stored in a sanitary manner at the time of inspection -No signs of pests noted at the time of inspection.