INSPECTION REPORT
Health Protection
DSOG-AQXTJH

PREMISES NAME
Peace Portal Seniors Village
Tel: (604) 535-2273
Fax: (604) 535-3051
PREMISES ADDRESS
15441 16th Ave
Surrey, BC V4A 8T8
INSPECTION DATE
September 6, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Glenn Hocking
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen (Basement):
- General sanitation is good.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (walk in, undercounter, upright) < or = to 4C.
- All freezers (walk in) < or = to -18C.
- Most food items are stored in plastic insert containers with lids.
- All hot holding units > or = 60C.
- High temperature dishwasher (stationary) achieved 78C at the plate's level during the final rinse cycle.
- Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize food contact surfaces.
- Dry storage area is satisfactory. Dry food items stored in carts with proper lids. Do not store scoops inside the carts.
- No signs of pest activity.
- FOODSAFE certified staff.

Servery (Main Floor):
- All coolers (upright) < or = to 4C.
- All hot holding units not in use. Ensure it maintains > or = 60C at all times.
- Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution.

Communal kitchen (Second Floor):
- Kitchen used for residents only.
- Handwashing stations stocked with cold/hot running water, soap, and paper towels.
- Cooler < or = 4C.