INSPECTION REPORT Health Protection ZDER-ANTUH9

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE June 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Box of white onions and box of red onions covered with mold. Corrective Action(s): Ensure all food is fit for human consumption. Mold is unfit for consumption and any food with mold must be discarded. Discard onions. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Portioned salads stacked on each other and not covered. Corrective Action(s): Ensure all food is covered before being put away for storage and transported. Cover all food. Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing wand spraying in all directions at handle - not functioning correctly. Corrective Action(s): Ensure all equipment and utensils are maintained in good working order. Repair/replace dishwashing wand. Correction date: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing flooring at waitress station under ice machine and part of prep table with juice machine. Corrective Action(s): Ensure all surfaces (ceiling, floors and walls) are smooth, durable, easy to clean and sealed. Complete exposed flooring to prevent possible entry point for moisture and space for debris to accumulate. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Hand sinks supplied with hot & cold water, liquid soap and paper towel -All temperatures are satisfactory: 1.Walk in cooler: 2 C 2.Walk in freezer: -18 C 3.Prep cooler: 3 C 4.Standing cooler: 3 C 5.Soup: 74 C 6.Hot holding unit: 68 C -Sanitizer bottles noted 200 ppm QUATS -Wiping cloths stored in sanitizer bucket -High temp dishwasher noted: 77 C at the plate -No signs of pest activity noted during inspection -Ice machine & meat slicer maintained in sanitary condition -General sanitation satisfactory