INSPECTION REPORT Health Protection RWOG-BAEUV2

PREMISES NAME Sanatan Dharam Cultural Society		Tel: Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE March 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - cooler measured 3C - freezer in dry storage room measured -18C - dishwashing machine measured 78C at the final rinse cycle* - hot holding units not turned on at the time of inspection (these are not usually turned on as the food is served immediately after cooking; units turned on when hot-holding is required) - sanitizer measured between 100-200ppm chlorine; test strips available - vent hood canopies clean; fire department to replace elbow joint for suppression system next week - FOODSAFE requirements met * Rinse solution is not being pulled into machine; please prime machine