INSPECTION REPORT Health Protection JFEN-BAGUHB

PREMISES NAME Harrison Landing Congregate Care		Tel: (604) 530-7075 Fax: (604) 533-7059
PREMISES ADDRESS 20899 Douglas Cres Langley, BC V3A 9L3		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McGillivray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler is 2 degrees C below and maintaining foods in inserts on top at 5 degrees C. Corrective Action(s): Ensure that foods in line cooler are maintained at 4 degrees Celsius at all times. Monitor carefully and adjust or repair as needed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottles of sanitizer were measured and found to be less than 150PPM quat residual. Corrective Action(s): It was manually mixed and still not adequate until it was mixed with a new bottle of concentrated Quat. This is a repeat issue. Once manually mixed following manufacturers instructions with a new bottle, 200 PPM Quat was achieved. Operator to have dispenser checked by chemical company. All dispensing of sanitizer MUST be checked with test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and juice coolers are 4 degrees Celsius or colder. Walk in freezer is -18 degrees Celsius or colder. Ensure bins are not directly on floor in dry storage. Dishwasher final rinse contained a 50 PPM chlorine residual at plate surface.