INSPECTION REPORT Health Protection RLAM-C74RG4

PREMISES NAME Camellia Residences - Food Service		Tel: (604) 753-9697 Fax:
PREMISES ADDRESS 10928 132nd St Surrey, BC V3P 0R3		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Cantos		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Fabric wiping cloths that are used to wipe food contact surfaces were observed stored on the cookline table Corrective Action(s): Ensure wiping cloths are stored in an appropriate sanitizer solution bucket: 200ppm quats. This will prevent the spread of bacteria from using soiled wiping cloths stored at ambient temperatures. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot and cold running water, liquid soap, and paper towel. Ensure hands free garbage bins are nearby -Coolers measured 4C or less -Freezer measured -18C or less -Hot holding not in use at time of inspection. Ensure equipment reaches above 60C measured with thermometer prior to using -Ice machine is clean and scoop is stored in a sanitary manner -General sanitation is satisfactory -Quat dispenser, buckets, and spray bottles measured at 200ppm quats -Dishwasher measured above 71C at plate level -No signs of pest infestation. Ensure to keep fruits in covered container and do not leave out uncovered in ambient conditions for extended periods of time -Foods covered and protected from contamination. Do not store food contact surfaces directly on floor. Have another cleanable material stored underneath food contact surfaces on bottom shelf