INSPECTION REPORT Health Protection RLON-ACGVGQ

PREMISES NAME Scott Hill Pizza		Tel: (778) 714-2939 Fax:
PREMISES ADDRESS 103 - 9380 120th St Surrey, BC V3V 4B9		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dicing cutter for veggies found unclean with green pepper debris within grooves; harmful pathogens could survive and grow in food contact surface, which could lead to biological contamination. Corrective Action(s): Clean and sanitize all food contact surfaces after use, every four hours, or as needed going forward. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings found in the corner between the grease trap and three compartment sink. Corrective Action(s): Please clean and sanitize this area, monitor for return of pest activity. If pest activity is observed, alert professional pest control services. [Please clean and sanitize by Friday August 5th, 2016] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler table measured ambient temperature of 11.6 degrees Celsius upon inspection. This piece of equipment must be capable of maintaining foods at or below 4 degrees Celsius. Discussed foods in cooler with Operator - they had been there for less than 2 hours - Operator moved items to walk in cooler (which holds below 4 degrees Celsius). Corrective Action(s): Have cooler repaired. In the meantime do not store foods in prep cooler for longer than 4 hours (i.e. ensure inserts have portions that will turn over within four hours and no more). Operator made appointment for cooler to be repaired by Tuesday, August 9th, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chest freezer holds below -18 degrees Celsius - Walk-in coolers hold below 4 degrees Celsius - First-in first-out stock rotation in place; no foods stored on ground; all foods stored in food grade containers only - Hand wash sinks in staff washroom and kitchen are stocked with warm running water, liquid hand soap, paper towel, and waste bins - 100-200ppm chlorine solution available for sanitizing in three compartment sink, and in bucket for bar towels (surface sanitizing) - Premise is well lit; overall sanitation is satisfactory - Dough mixer is clean, free of food debris - Nitrile gloves available - No clutter throughout premise - personal effects are stored in designated areas