INSPECTION REPORT Health Protection NTRG-BAGW2B

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE March 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not meet sanitizing requirements. Final rinse temperature at the plate 62.8C, 70.1C, 70.1C (ran three times). Temperature reading on final rinse temperature gauge at 75C. No chemical sanitizer on-site. Operator ran dishwasher an extra three times. Final rinse temperature at 73.1C at the plate. Ensure to monitor the final rinse temperature at the gauge (should be 82C). Corrective Action(s): Provide a method of monitoring for final rinse temperature. (eg. thermometer with a maximum temperature readout or thermo-labels for dishwasher with maximum temperature indication). Correction date: March 25, 2019. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe Level 1 is expired on July 29, 2018 as it was taken prior to July 29, 2013. Corrective Action(s): Operator to re-take the Foodsafe Level 1 course or equivalent and provide certification. Visit Foodsafe.ca for more information. Correction date: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in sanitary condition. -Handsinks in kitchen and in public washroom supplied with liquid soap and paper towel. -Coolers operating at acceptable temperatures (4C or colder): -Danby cooler 4C -Glass display cooler <4C -US refrigerator double door cooler 4.6C -Prep table cooler top 1.1C/bottom 1.6C -Walk-in cooler 1C -Sliding door cooler 6C (no potentially hazardous foods noted) -Freezers functional and maintaining food in a frozen state: -Undercounter freezer -17C -Walk-in freezer (upstairs) -6C/-22C -Foods were removed from hot holding temperatures at time of inspection near closing time. (Rice cooled using ice) -Sous vide cooking of eggs was not occurring at time of inspection. -Quats sanitizer (200ppm) present in spray bottles for use with wiping cloths to sanitize food contact surfaces. -No signs of pest activity noted at the time of the inspection. Pest control contract in place with monthly service. **containers of beverages were stored on the floor upstairs and along the stairs going up. Ensure to store these at least 6" above the floor.