INSPECTION REPORT Health Protection ANAN-BGHUGX

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Utensils observed being stored in water. Corrective Action(s): Always store utensils in a clean, empty container or in ice water. Once the ice melts, discard the water, and replace with clean water and ice. Replace the containers used for utensils with clean ones every 4 hours. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles are not labeled. Corrective Action(s): Ensure that the sanitizer spray bottles are always labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -200ppm bleach is available in spray bottles. -Dishwasher has 50ppm chlorine in the rinse cycle. CHECK THE DISHWASHER EVERYDAY TO ENSURE SANITIZER IS AVAILABLE IN THE RINSE WATER. -Some foods are stored inside cooler from Arisu. -Washrooms are fully equipped -Handsinks are fully equipped