INSPECTION REPORT Health Protection DSOG-BFPU3Y

PREMISES NAME Lighthouse Fish & Chips		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS 9631 128th St Surrey, BC V3T 2X8		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil Pal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BFEULC: - General sanitation has improved. Further cleaning is required on the floors of the walk in cooler and in the dry storage room. The following areas have been cleaned: - on the side of the fryer - underneath the two compartment sink - around the mop sink - the potato cutter/slicer - underneath the prep table - Handwashing station supplied with hot/cold running water, soap, paper towels - The operator has sent the latest pest control report issued by a professional pest control company. The pest control company must inspect the facility on a monthly basis. - The pest control company implemented control measures and clean up measures. Ensure to follow the recommendations by the professional pest control company. - Surface sanitizer available in designated bucket with presoaked wiping cloths at 100ppm chlorine bleach concentration. - Most food items are covered with plastic wraps or tight fitting lids inside the upright cooler and the walk in cooler.