Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-AZMTP7
PREMISES NAME
Little Saigon		Tel: (604) 820 8746
Fax:
PREMISES ADDRESS
322 - 32555 London Ave
Mission, BC V2V 6M7		INSPECTION DATE
June 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nghia Tran		NEXT INSPECTION DATE
June 08, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: ants have access to sink and food product
Corrective Action(s): implement pest control program to control ants by june 8
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: dishwasher final rinse not achieving 160f consistently
Corrective Action(s): repair/adjust dishwasher to sanitize at 160 f minimum at plate

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

hand sink equipped with soap and paper towels, cooler temps 4c, freezer temp -18c
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-AZMTP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment