INSPECTION REPORT Health Protection RHEN-D2WRA8

PREMISES NAME Moku Kaulana Hawaiian Barbecue Ltd		Tel: Fax:
PREMISES ADDRESS 120 - 8353 200A St Langley, BC V2Y 3G5		INSPECTION DATE February 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises pretty well organized and cleaner at time of inspection. **Target corner of floor behind cookline deep fryers - grease is accumulating back there. **Mop sink enclosure is a bit stinky. Deodorize as best you can and periodically spray chemical cleaners in space to prevent pest breeding. No sign of pest activity so very good. Cooling units less than 4 C. Freezer below -18 C Handwash stations stocked and OK. Dishwasher at 77 C. At plate. Quats sanitizer in spray bottle in kitchen area kept under sinks. Due to the amount of raw meat and cooked meat prep in same areas in kitchen it is important to sanitize frequently. Keep the spray bottle on counter in prep areas as discussed. **Concentration of spray bottle in kitchen 500+ ppm Quats. Diluted to 200 ppm range. Make sure to label bottles and figure out a reliable dosing system to keep solution at 200 ppm range. Front spray bottle was at 200 ppm.