104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operator did not have permit on premise at time of inspection.
Corrective Action(s): Retrieve your permit and post it in an easily visible location in your facility.
Date to be corrected by: May 10, 2018
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Ventilation canopy, especially area above deep fryers, are saturated with grease.
2. Area underneath cook line and between equipment requires cleaning and degreasing.
Corrective Action(s): 1. Remove the ventilation slats, clean according to manufacturer's directions, and run through dishwasher.
2. Remove grease marks and accumulated debris from underneath the cook line.
Ensure that your ventilation slats are cleaned at least once a week to prevent the accumulation of grease in your canopy.
Date to be corrected by: May 10, 2018
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler was at an internal temperature of 9-10C.
Corrective Action(s): All potentially hazardous foods from prep cooler were either removed or placed in the stand-up cooler, depending on the length of time they were above 4C (see violation code 205). The prep cooler may only be used for non-potentially hazardous foods such as soy sauce, sunomono.
Contact the district Environmental Health Officer for an re-inspection when the cooler has been repaired or adjusted.
Date to be corrected by: May 10, 2018
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer is not labelled - this was discussed in the previous inspection.
Corrective Action(s): Both bleach sanitizer bottles were labelled with "Sanitizer" at time of inspection. Ensure that all chemicals are labelled to prevent accidential mis-use.
Violation Score: 3
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