INSPECTION REPORT Health Protection JGUU-C5BNWN

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dry food residue still present on the dough flattener and the stainless steel worktable. Corrective Action(s): Clean and sanitize all food contact surfaces in the kitchen. Correct this by: immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station by the entrance of the kitchen did not have single use paper towel. A roll of paper towel replaced at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Observed damaged tile grouts by the kitchen floor. Observed grease/soiled water seeping out from damaged grouts when pressure was applied. Corrective Action(s): Damaged grouts are to be replaced. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation improvement required at the following areas: - Layer of grease on kitchen floor. - Oil spill in the back of stove. - Thick sauce/oil layer on the white shelves (located along the wall of kitchen). - Standing water at the entrance to dishpit and on grease trap cover. Corrective Action(s): Clean and sanitize above mentioned areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: General sanitation improved; however, more areas require cleaning attention (see violation for details) Reviewed pest control report and kitchen hood cleaning report. Cockroach traps replaced after the cleaning by the pest control company. Low temperature dishwasher's sanitizing cycle measured at 100 ppm chlorine at the plate level. Closure order not rescinded at this time. Follow up inspection to be completed once cleaning is completed.