INSPECTION REPORT Health Protection VCHN-AVCSQR

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks at front service area and drive thru area provided with liquid soap and paper towels. Stirrers stored in ice water baths. Hot holding at or above 60 degrees C. Under the counter coolers (2) at or below 4 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Back kitchen hand sink provided with liquid soap and paper towels. 200ppm quats available for use in containers throughout premise. Reminder to store wiping cloths in this solution when not in use. 200ppm quats dispensed at 3 compartment sink. Dishwasher registers 82 degrees C at the plate surface during the final rinse cycle. Large walk in freezer at -14 degrees C. Walk in cooler at 2-3 degrees C. Attached walk in freezer at -13 degrees C. Soups reheated on stove. Dry storage area clean and organized. Staff washroom hand sink provided with liquid soap and paper towels. Pest control services in place. No evidence of pest activity noted at time of inspection. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AVCSQR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Trans fat information maintained in "BC Trans Fat Requirements" binder in office. Reminder to update as required.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment