INSPECTION REPORT Health Protection MLOO-B9YV5J

PREMISES NAME Wendy's #4		Tel: (604) 581-7744 Fax:
PREMISES ADDRESS 9412 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (soups, chili, chicken) at > or = 60C - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available at three compartment sink, from dispenser, and in buckets with wiping cloths - Food is covered and protected from contamination - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Dry storage area is maintained - No signs of pests observed during inspection. Orkin provides monthly pest control services. Reports available for review. - Premise is well lit. Lights are equipped with shatterproof covers. - Washroom is equipped with an adequate hand washing station