INSPECTION REPORT Health Protection EMGE-BA7THS

PREMISES NAME Corky's Irish Pub		Tel: (613) 265-0938 Fax:
PREMISES ADDRESS 3 - 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 50ppm chlorine Glasswasher 12.5ppm iodine Coolers less than 4C/-18C Hot holding over 60C Food storage good, covered, dated as needed When cooling large amounts of gravy ensure it cools from 60C to 20C within 2 hours, 20C to 4C within 4 hours. Break down into smaller portions to ensure quick cooling. Cooling foods too slowly can lead to potential foodborne illness. When thawing foods ensure they are placed into cooler after a max of 2 hours at room temperature. Thawing foods in refrigerator is the safest method of thawing.