INSPECTION REPORT Health Protection LQUN-C5RTHN

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - Glasswasher [Cl2] was 50ppm. - There still are areas of the ceiling, in the kitchen, that have accumulated dust on it. Manager explained that the cleaning will be completed today. - Foods found to be 4C in the u/c assembly coolers. The temperature of the u/c assembly coolers were 4C. Manager explained that defost cycle is set at 2:30pm and this may be the reason the temperature of the food and fridge were high during the inspection. - Kitchen walk-in-cooler temperature was 4C. - Management will be fixing the broken tiles around the floor drain in the kitchen. - All violations have been addressed. - Kitchen expansion & renovation slated to occur at the end of 2021, pending building permits from the City. - Discussed results of the inspection with the manager and owner. No signature obtained due to the pandemic. **Be advised, kitchen floor plans for renovations/expansions must be approved by the Health Department. Submit a copy of the floor plans to our office now, to ensure the proposed build meets health regulations. Failure to do so, may result in costly changes later on.***