INSPECTION REPORT
Health Protection
ECAO-B3PP8G

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
August 16, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
August 23, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Order Rescinded


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: A new compressor has been installed for Walk-in cooler -invoice of work report received

Temperature of fridge at 8 deg C at 4pm -no perishables placed in unit
Service operators indicate it will take a few hours before the fridge reduces temperature
Corrective Action(s): No perishables are to be placed in the Walk-in cooler until the food temperatures are maintained at or below 4 deg C -use your bar thermometer and temperature gun to verifiy this
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Compliance letter provided to owner -meeting setup for next Tuesday, August 21, 2018 at 10am at the Health Office: 300-4946 Canada Way, Burnaby

Operator to temporarily use the other 5 fridges available while the Walk-in cooler is getting to at or below 4 deg C
Low temperature dishwasher >50ppm residual as per chlorine test strips
Handsinks adequately stocked and clear for use
Daily temperature and concentration logs maintained
Premise okay to open