INSPECTION REPORT Health Protection 257595

PREMISES NAME Big Orange (Cottonwood Mall)		Tel: (604) 846-6650 Fax:
PREMISES ADDRESS 107 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE June 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhen Xiao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris observed at the surface of the ice machine which can contaminate food grade ice. Corrective Action(s): Discard all the ice. Clean and sanitize the ice machine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwash station blocked by stainless steel cups. 2. Paper towel observe to be missing at the handwash station. Or single method of drying hands. Corrective Action(s): 1. Ensure that the handwash station is accessible for handwashing and not blocked. 2. Wnsure that the handwash station is equippled with hot and cold running water, liquid soap, and a single-use method of hand drying. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cut fruit (eg. watermelon, straberries) left uncovered in the fridge which can be exposed to physical contamination. Corrective Action(s): Ensure that food is covered and protected from contamination. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single-use plastic straws observed to be reused. Rationale = Single-use utensils are meant to be used only as they are difficult to clean and sanitize. Corrective Action(s): Dispose of single-use straws after use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: -Ice-cream freezer measured to be at -18°C or lower -Prop cooler and coolers measured to be at 4°C or lower -Freezers measured to be at -18°C or lower -Pearls are made every 4 hours and leftovers are discarded -Bleach sanitizer measured to be at 200ppm -Handsinks equipped with hot and cold running water and liquid soap -Staff has valid and current FoodSafe Level I certificate available. Note: -Staff indicated that paper towel dispenser will be fixed tomorrow -Educated staff that the cloth for sanitizing the surface remains submerged in the bleach sanitizer solution to avoid bacterial growth -Provided education that in-use utensils are stored in ice water and not in bleach water -Educated staff to clear the garbage can in the back to avoid attracting pests as a few flies were noted.