INSPECTION REPORT Health Protection VTUR-BB5NM9

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE April 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer concentration at dispenser was not adequate (<200 ppm or negligible), and one sanitizer spray bottle being used to sanitize food contact surfaces did not have active sanitizer in it; operator changed the main sanitizer jug/dispenser bottle and then the sanitizer concentration was 200 ppm at dispenser and could be used to fill buckets/spray bottles Corrective Action(s): * Ensure all sanitizer used for food contact surfaces and sanitizing dishware meets the minimum of 200 ppm for quaternary ammonium sanitizer (concentration); CHECK daily both buckets and spray bottles to ensure proper concentration being met Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food equipment on shelving above dish washing area was found being stored below the wiring of video cameras, etc., and this is unsanitary; operator reminded to keep food equipment stored properly and protected from contamination; Also, staff bag and coat found stored in food area along with paper work and these areas are designated food prep areas not staff storage or paper storage areas; operator addressed these issues Corrective Action(s): * Ensure all food equipment protected from conatmination in storage areas; also, ensure staff personal items kept in designated area away from food preparation/handling areas(paper stuff too); Also, reorganize dry storage shelving in back so that personal stuff in designated area-- food products to be kept separately from staff items and other non-food stuff Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: * Flies were found in back prep areas and fly controls were not in place; discussed providing food grade pest control devices (eg. blue light zapper) Corrective Action(s): * Provide food grade fly control devices(eg. fly tape and swatters not acceptable) to control fly issues Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under food prep tables and storage racks that requires more frequently Corrective Action(s): * Ensure all areas properly cleaned and maintained; increase frequency of cleaning so that build up not accumulating Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer walk-in was -18'C or colder * Note: Cleaning schedule was not up to date as operator needed to get the new copy printed out; provide onsite and keep up to date * Monitoring records were temperatures were up to date * Food was covered in storage and labeled * Sanitizer was not active at dispenser unit so operator changed main sanitizer jug/bottle and then it had the 200 ppm concentration(quaternary ammonium) * Hand washing station had liquid soap and paper towels * Staff were dressed appropriately and had hair protection * Follow up inspection to be done for outstanding issues