INSPECTION REPORT Health Protection ECAO-BQNUFC

PREMISES NAME Hong Kong No1 Chinese Restaurant		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected: -Handsinks adequately stocked and clear for use -shelves and kitchen floors cleaned and appear sanitized -Dry storage shelves, bins cleaned -Back storage room cleaned, cleaning chemicals separated, down and away from foods -Cardboard floor liners removed -In-use utensils iced down in containers -Sanitation Checklists for Daily, Monthly and Yearly will be emailed later today for review** -to be posted in the kitchen