Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B8WQ8J
PREMISES NAME
Pacific Life Bible College Cafeteria		Tel:
Fax:
PREMISES ADDRESS
15100 66A Ave
Surrey, BC V3S 2A6		INSPECTION DATE
January 30, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 05, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Display cooler not working and no time tracking in place.
Corrective Action(s): Update your food safety plan to include how staff will be tracking food items brought out from the walk in cooler and placed at ambient temperatures during lunch service.
Correct by: Friday
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door open prior to arrival for inspection.
Corrective Action(s): keep back door closed to prevent pest entry into kitchen.

Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler was at 15 deg C at time of inspection; no foods placed inside as inspection was prior to lunch service.
Corrective Action(s): Correction order issued. Either repair cooler such that it maintains internal temperature of 4 deg C or less, or have a time tracking system in place that documents when foods are placed into this unit and when they expire (maximum 2 hours and then foods must be discarded).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted:
-raw meats no longer stored on same shelf as cooked/ready to eat ham
-No cardboard boxes on prep table where food is handled/prepped
-Correction order issued for non-working display cooler