Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CUZRVT
PREMISES NAME
Save On Foods #904 - Bakery		Tel: (604) 504-4453
Fax:
PREMISES ADDRESS
2140 Sumas Way
Abbotsford, BC V2S 2C7		INSPECTION DATE
August 24, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed hand washing sink obstructed by spray bottles and 3 compartment sink dividers in sink basin.
Corrective Action(s): Ensure that the designated hand washing sink is readily available for use and adequately supplied.
Spray bottles and dividers removed by operator during inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Hand washing sink adequately supplied with hot/cold running water, paper towel and liquid hand soap.
Display coolers at 4C or below.
Walk-in coolers at 4C or below.
Walk-in freezers at -18C or below.
Temperature logs available and maintained.
Note: Relying solely on digital system (microtherm) ensure temperature value is written on temperature log.
Food stored off the ground and covered.
QUATs surface sanitizer in spray bottles at ~200ppm.
2 Compartment sink available for manual dishwashing and QUATs at ~200ppm.
Employees in uniform with hair tied back/covered.
No pest issues noted during inspection.
General maintenance is good.

Note: A few bakery items brought to back storage area for cooling and cutting. Ensure these items are stored in a manner that protects them from contamination (including covered). Or task required to be completed in bakery designated section.