INSPECTION REPORT Health Protection ACLK-BL2RAM

PREMISES NAME Chestnut Springs - Commissary		Tel: (778) 788-5501 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 1029947 BC Ltd		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer on site. Corrective Action(s): Ensure there is always bleach or quats solution on site at all times to sanitize surfaces as well as to fill sink to sanitize dishes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped **Ensure paper towels are always in the dispenser -all temps met health requirements **Ensure temps are monitored and recorded daily -general sanitation good -Makes food for chestnut spring bakery and farm to forno mobiles -Base of operation for Farm to Forno mobile #1 & #2