INSPECTION REPORT Health Protection MBEK-DCZSG3

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE January 17, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food stored in prep cooler (overnight) was measured at internal temperatures of approximately 10 degrees C. This is a repeat violation. Front cooler also approximately 10 degrees C. Corrective Action(s): The following was discarded: 1L garlic paste, 2 samosas, 3L tomato paste, 3L raita, small amount of milk/cream, 1lb cubed paneer, small container of cooked noodles, upper compartment inserts containing cooked chickpeas, butter sauce, gravy, cooked chicken, mint chutney. Ensure potentially hazardous food is maintained at 4 degrees C or less to limit the growth of potential pathogens / toxins. Front cooler adjusted, temperature dropped to 6 degrees C. Continue to monitor to ensure 4 degrees C or less is reached. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available for back area handwashing station. Corrective Action(s): Single use napkins supplied until additional paper towel rolls are obtained. Ensure all handwashing stations are accessible and properly supplied at all times (hot/cold running water, liquid soap, and single use method of hand drying) to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and other debris observed throughout premises, including but not limited to - floors - walls - inside of coolers (e.g. prep cooler, fan, doors and door track of front area cooler) - hard to reach areas, storage Corrective Action(s): Ensure above-noted areas are thoroughly cleaned and sanitized. Food debris may attract pest activity. Date to be corrected by: January 24, 2025. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep cooler measured 10 degrees C. 2. Door frame (left side) of the sweets cooler is no longer attached to the glass (can be detached easily). Corrective Action(s): 1. Operator stated technician called yesterday, to arrive later today to service cooler. Ensure cooler is capable of maintaining food at 4 degrees C or less. Do not store food in this cooler until such time. Date to be corrected by: Today. Discussed with operator: check coolers at least once daily (or as per your food safety plan), and follow food safety plan procedures if food found to be above 4 degrees C. 2. Ensure sweets cooler doors are intact and in good working order. Date to be corrected by: January 24, 2025. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 3 degrees C. Upright domestic cooler at 2 degrees C. Upper freezer compartment at -18 degrees C. Walk-in freezer at -18 degrees C. Chest freezer at -18 degrees C. Raw foods (e.g. eggs, meat) not stored above ready-to-eat foods. Proper cooling practices in use. Sample of cooled food checked; 4 degrees C or less. Bleach water sanitizer available in labeled spray bottle at 100 ppm chlorine. Low temperature dishwasher measured 50 ppm chlorine sanitizer in the rinse residual at the utensil surface (required: 50 ppm chlorine). Chlorine sanitizer test strips available. Three compartment sink is supplied with hot and cold running water. Bleach available on site. No signs of pest activity observed at time of inspection. FOODSAFE requirements met. Certificate for operator (on site) valid to August 7, 2025.