INSPECTION REPORT Health Protection VTUR-B6YNWS

PREMISES NAME Bradner General Store Deli		Tel: (604) 856-6933 Fax:
PREMISES ADDRESS 5440 Bradner Rd Abbotsford, BC V4X 2P1		INSPECTION DATE November 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leo or Suzy Kim (Chaesim)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Meat slicer not stored properly and in unsanitary location-- operator to relocate to proper sanitary location to ensure maintained in sanitary manner; some utensils were being stored improperly(ie. on top of clothes/sponges) after cleaning/sanitizing and can lead to contamination Corrective Action(s): * Store meat slicer in proper sanitary condition and location-- to protect from contamination; also, ensure all food equipment stored properly in sanitary condition Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Dishware not for business use and not to be stored on site Corrective Action(s): * Do not store personal items on site but only what is used for business Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was available and at 100 ppm and should be at 200 ppm chlorine residual * Food was covered in storage * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Note: keep meat slicer in sanitary location and clean and sanitize before/after each use