INSPECTION REPORT Health Protection CQUY-BH2PQB

PREMISES NAME Hwaro Korean Steakhouse & Raw Bar		Tel: Fax:
PREMISES ADDRESS 2048 - 1163 Pinetree Way Coquitlam, BC V3B 7K5		INSPECTION DATE October 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ji Young Yoon		NEXT INSPECTION DATE October 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various food preparation surfaces and equipment (cutting boards, sinks, tables, trolleys, utensils, cookware, etc.) are soiled with residue and/or food debris Corrective Action(s): Thoroughly clean and sanitize all equipment, food preparation surfaces, utensils, and cookware Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soil and food residue accumulation noted on most surfaces in the kitchen Corrective Action(s): Thoroughly clean and sanitize the entire kitchen area (ie. walls, floors, shelving, tables, refrigerators (inside & out), etc.) Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed in the kitchen area. The presence of fruit flies in was also noted in the previous inspection (July 2019). Corrective Action(s): Thoroughly clean and sanitize surfaces throughout the food premises. Pest issues will continue to persist unless the sanitation practices in the food premises improve significantly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soil/dirt/debris accumulation observed throughout the food premises. Corrective Action(s): Thoroughly clean and sanitize every surface in the food premises. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Various pieces of old equipment and other items observed in storage rooms that are no longer being used. Corrective Action(s): Remove all old equipment and unnecessary items from the food premises. These items create clutter and restrict available storage for items that are used on a regular basis. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with soap and paper towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Closure order issued