304 - Premises not free of pests [s. 26(a)]
Observation: Rats and mice droppings found in the back area (staff washroom, under and on equipment), dry storage area (on the floor and shelves), in the walk-in cooler (under shelves), and under the handwashing sink in the kitchen (the cabinet).
Noted 3 mice present in a trap and one on the floor near the heating tank.
Corrective Action(s): The entire kitchen requires cleaning to remove droppings. Ensure, droppings are sprayed with Bleach (1 cup full/gallon of water) prior to cleaning.
Remove mice from the premise.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Missing dry walls, floor/wall junctions (coving), holes and cracks on the walls.
Corrective Action(s): Replace dry walls, seal all gaps around fittings or in walls; floors.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation found to be poor at the time of inspection. Food debris, grease, and rodent (mice & rats) found throughout the food premise as well as in the staff washroom. Food debris provides a food source for rodent.
Corrective Action(s): The entire kitchen requires cleaning to remove food debris.
Especially: Walk-in cooler (walls from black mold and food debris, floor from mice droppings and food debris, and shelves).Dry storage shelves from mice droppings. Fan hood from grease build up.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The prep. cooler front of cooking line is not working. Found only one small plastic container with few deep fry foods (discarded at the time of inspection).
Corrective Action(s): Immediately. Repair the prep. cooler.
Violation Score: 15
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